That one is for you, Kim G. :)
About a week or so ago, I bought a box of oranges from our Bountiful Baskets CSA. Ronnie brought them home and then proceeded to needle me about my plans for the 35+ pounds of oranges we now had in the fridge. I looked at him and said I was going to make some orange marmalade. But first I needed to learn how to can.
A few days ago I made some apple butter and tried out my hand at canning. I did all the research I could about how to can. What I found is if you can boil water, you can preserve food. The apple butter I made was really yummy. Then I went one step further and put them in the water bath, just like my Southern Living cookbook and Ball handbook told me too. To my surprise, all four half-pints sealed up nicely. Score one for the novice.
With my confidence built, I set about looking for the right orange marmalade recipe. There are so many out there but they are all just a little different. Some use pectin, some don't; some want you to use a candy thermometer, others just want you to look and watch; some are all orange recipes, others mix citrus. I settled on the recipe from the Southern Living cookbook using a technique I found on the internet. Then it was just on to finding time.
Well, we're in Snowmageddon, Ronnie is home from work, and cooking oranges makes the house smell divine so is there a better time than now? We peeled, sliced, diced, cooked, strained, and boiled our way to success so far as we can tell. We can't declare victory just yet because it takes a while for marmalade to set up, a minimum of two weeks so far as I can tell from my research. But it sure was tasty - tangy and a bit sweet. Just like we like it!
Bubbling away (left), cooling after processing (right - my apple butter is there too)
Next was to fill and process the jars. We had enough for four half-pints plus a bit for the fridge. We put them in the canner and all but one sealed up. No big deal, we just stuck it in the fridge.
Making marmalade does require using some of the peels, but not all. So, we made orange peel candy out of the rest of the peels. The girls helped chop up the peels and in no time we had a tasty treat for our pantry as well as some orange-infused simple syrup.
Tasty byproducts
All in all it was a successful morning! And we have some spreadable sunshine waiting for us in our pantry. I just have to be patient enough to let it gel.
More info on making your own:
Orange/Citrus Marmalade recipe:
http://www.myrecipes.com/recipe/sweet-citrus-marmalade-50400000109479/
Orange Peel Candy:
http://www.foodnetwork.com/recipes/food-network-kitchens/candied-orange-recipe/index.html
USDA site for canning:
http://nchfp.uga.edu/publications/publications_usda.html