A few months ago, my friend Nicole posted about Bountiful Baskets, a wonderful food co-op she had been participating in down in AZ. Curiosity set me on the path to find out if something similar was available in WA... and to my great excitement it was.
Fresh produce was a luxury in Korea... if you bought from the commissary, then the odds of it not wilting or rotting within a day were slim to none. We opted to purchase from the 4-9 market, but you can't get everything you want or need from there. So what's a girl to do? Unfortunately it was on to frozen and canned foods for almost two years and day of trips to the commissary to ensure the produce wouldn't go to waste. Once we moved to WA, Ronnie and I vowed to buy the freshest produce by taking advantage of the farmer's markets, food co-ops/CSAs, and even planing our own salad garden in the spring.
We started participating in Bountiful Baskets a few weeks ago. They are an all volunteer group that pools the money received to buy fresh fruits and veggies in bulk. You are guaranteed to receive 50% fruit and 50% veggies for your donation of $15 per week. I wanted to share what all we are getting for our $15 and, more importantly, what we are doing with it. Here is our basket for this past weekend:
The picture on the left is what Ronnie brought home from the pickup; on the right is it all organized. We received grapes, blackberries, bananas, apples, persimmons, oroblancos, and kiwi for fruit. We got celery squash, onion, sweet potatoes, and baking potatoes for our veggies. And yes, all this for $15... and having to get out of bed at 6:45 am on a Saturday.
Now with all this wonderful food filling our pantry, we turn around and meal plan for the week. That way, we all have a plan and I don't have anything spoil from my box. What I do is put the weekly menu on little slips of paper and place them in a "draw" bag that the kids draw from in the morning.
1. Chicken Parmesan with salad - I had leftover salad fixings from last week's basket.
2. Corned beef and cabbage with boiled potatoes - again, leftover cabbage from last week's basket and using some of the potatoes from this week's basket.
3. Cheesy chicken casserole and green beans - a kid favorite. Here's the recipe if you are so inclined:
http://www.food.com/recipe/weight-watchers-chicken-and-cheese-casserole-158634
It's a WW one
;)
I normally use a can of cream of chicken soup and cream of mushroom vs both being mushroom. Then again, I've also used a can of cheddar cheese soup too. It's really good and simple. Oh, and it freezes AWESOME!
4. Sweet potatoes and chili beans - This is a fantastic recipe from The Sprouted Kitchen.
http://sproutedkitchen.com/?p=3451 I add a pound of ground beef to the chili beans for Ronnie.
5. Roast chicken, squash casserole, and mashed potatoes - From this week's basket.
6. LEFTOVER NIGHT!!!!!
7. Pizza night if the kids earned it. If not, there will be a second leftover night.
We use the fruits for snacks and desserts. We made a wonderful pear and blackberry cobbler for dessert one night and an apple crisp another night.
So far, this has really been working for us. We hardly have any wasted food, are eating very healthy and fresh food, and the kids LOVE the draw bag.